Questions

How can people see their potential beyond the boundaries of their environment?

How far does protein starvation shut down BDNF and limit brain potential, and what is the macroeconomic cost where deficiency is common?

How can we map chemical exposure and its dangers for children and other vulnerable groups?

Why no one has started a Heathkit of our time? (@Steve Jobs: "with Heathkit...things became much more clear that they were the results of human creation, not magical things that just appeared in one's environment and one had no knowledge of their interiors. it gave one a tremendous degree of self-confidence that through exploration and learning one could understand seemingly very complex things")

How do we balance foods so they don’t harm us? Is there any food that doesn’t cause excessive harm—and where are the limits?

Which molecules, concepts, or products are underused today but could be scaled or repurposed for much bigger impact?